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I’ve created a way to teach you how to plan—and enjoy—your own parties. I’ve put together four classes so you can learn the simple steps that will take the stress out of entertaining and let you have a great time at your own parties.
Class 1: Pastry—It’s not just for pies anymore!
A great pastry dough can be one of your most useful party tools. Learn how to use it to create great dishes for any part of a meal, and how to store it so it’s ready when you need it.
Class 2: Taste sensation—How to make your food come to life
Learn how to make sweet and savory fillings to use with your pastry—for hors d’oeuvres, appetizers, main courses, and desserts.
Class 3: Be prepared—But that’s only the beginning!
Having what you need on hand is key to stress-free entertaining. This class covers the essentials of a well-stocked pantry that is ready for emergencies. It will teach you to take stock of your cookware and tableware so you know what you have and what you need.
Class 4: Enjoy your own party—How to stay cool, calm, and collected while entertaining
This class covers how to create the perfect party ambience, and the ten essential steps to avoiding stress.
Each student will receive a notebook containing copies of all the recipes they learn, with space to take notes in class, sample inventory forms, and a list of the ten steps to avoiding stress—ready to post on your wall.
CLASS SCHEDULE
Tuesdays, October 4, 11, 18, 25, 7-9 pm
Tuesdays, November 1, 8, 15, 22, 7-9 pm
$195 for the series of four classes
$55 per two-hour class
Thursdays, October 20, 27, 9am-1pm
Thursdays, November 3, 10, 6-10 pm
$195 for the series of four classes
$110 per four-hour class
All classes are held in Briarcliff Manor, New York.
Bon Appetit!!
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